eBook PDF / e-Pub Cooking with Fernet Branca (Gerald Samper, #1)

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Title:Cooking with Fernet Branca (Gerald Samper, #1)
Format Type:Ebook
Author:James Hamilton-Paterson
Publisher:Europa
ISBN:193337201X
ISBN 13:
Number of Pages:288
Category:fiction, humor, italy, food, british-literature

Cooking with Fernet Branca (Gerald Samper, #1) by James Hamilton-Paterson

PDF, EPUB, MOBI, TXT, DOC Cooking with Fernet Branca (Gerald Samper, #1) Gerald Samper an effete English snob has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions including ice cream made with garlic and the bitter herb based liqueur of the book s title Gerald s idyll is shattered by the arrival of Marta on the run from a crime riddled former soviet republic A series of hilarious misunderstandings brings this odd couple into ever closer and more disastrous proximity .

James Hamilton Paterson s first novel Gerontius won the Whitbread Award He is an acclaimed author of nonfiction books including Seven Tenths Three Miles Down and Playing with Water He currently lives in Italy

Amazing Disgrace (Gerald Samper #2), Cooking with Fernet Branca (Gerald Samper, #1), Griefwork, Loving Monsters, Rancid Pansies (Gerald Samper #3), Seven Tenths: The Sea and Its Thresholds, Gerontius, Empire of the Clouds: When Britain's Aircraft Ruled the World, Playing with Water, Marked for Death: The First War in the Air