Animal Farm (LATITUDES: RESOURCES TO INTEGRATE LANGAUGE ARTS & SOCIAL SCIENCES)

Animal Farm (LATITUDES: RESOURCES TO INTEGRATE LANGAUGE ARTS & SOCIAL SCIENCES) Description:

Reproducible Series for teachers instructing George Orwell s classic Animal Farm

Rating: 3.26 out of 5

Culinary Arts Institute Encyclopedia Cookbook

Culinary Arts Institute Encyclopedia Cookbook Description:

It s all here from the basic to the gourmet from preparation to serving all presented in a clear concise simple manner Recipes for every level of expertise are included from basic broccoli to Artichoke Souffle along with all American classics such as Chicken a la King and Peach Meringue Pie In addition the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook complete menus and table settings for each month of the year and holidays storage tips food buying guides calorie counters and much more The widespread attention to regional American cooking and the proliferation of home style cafes across the country all point to a new pride and interest in American cooking The Culinary Arts Institute Encyclopedic Cookbook with its recipes and countless food facts and ideas is a cornerstone cookbook for every kitchen

Rating: 3.80 out of 5

Shakespeare's Romeo and Juliet: The World's Great Drama: Drama Centered Language Arts Activities

Shakespeare's Romeo and Juliet: The World's Great Drama: Drama Centered Language Arts Activities Description:

In i Romeo and Juliet i Shakespeare creates a world of violence and generational conflict in which two young people fall in love and die because of that love The story is rather extraordinary in that the normal problems faced by young lovers are here so very large It is not simply that the families of Romeo and Juliet disapprove of the lover s affection for each other rather the Montagues and the Capulets are on opposite sides in a blood feud and are trying to kill each other on the streets of Verona Every time a member of one of the two families dies in the fight his relatives demand the blood of his killer Because of the feud if Romeo is discovered with Juliet by her family he will be killed Once Romeo is banished the only way that Juliet can avoid being married to someone else is to take a potion that apparently kills her so that she is burried with the bodies of her slain relatives In this violent death filled world the movement of the story from love at first sight to the union of the lovers in death seems almost inevitable br p What is so striking about this play is that despite its extraordinary setting one perhaps reflecting Elizabethan attitudes about hot blooded Italians it has become the quintessential story of young love Because most young lovers feel that they have to overcome giant obstacles in order to be together because they feel that they would rather die than be kept apart and especially because the language Shakespeare gives his young lovers is so exquisite allowing them to say to each other just what we would all say to a lover if we only knew how it is easy to respond to this play as if it were about all young lovers rather than about a particular couple in a very unusual world When the play was rewritten in the eighteen century as i The History and Fall of Caius Marius i the violent setting became that of a particularly discordant period in classical Rome when Leonard Berstein rewrote the play as i West Side Story i he chose the violent world of New York street gangs p

Rating: 3.47 out of 5

Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential: Adventures in the Culinary Underbelly Description:

A deliciously funny delectably shocking banquet of wild but true tales of life in the culinary trade from Chef Anthony Bourdain laying out his more than a quarter century of drugs sex and haute cuisine now with all new never before published material br br New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny inspiring memoir expose i Kitchen Confidential i reveals what Bourdain calls twenty five years of sex drugs bad behavior and haute cuisine

Rating: 3.66 out of 5

So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts

So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts Description:

b Become a full time foodie with this step by step guide to entering the professional world of cooking baking and running a culinary business b br br Designed to inspire creative expression and help aspiring chefs achieve their dreams i So You Want to Be a Chef i defines the pathways fine dining and cuisine professions from being a sous chef pastry chef or chef de cuisine to becoming a caterer or restaurateur and more br br In addition to tips from professionals in the industry i So You Want to Be a Chef i includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom

Rating: 3.26 out of 5

Teas and Tisanes (Library of Culinary Arts)

Teas and Tisanes (Library of Culinary Arts) Description:

No description available

Rating: 3.51 out of 5

oncooking a textbook of culinary fundamentals

oncooking a textbook of culinary fundamentals Description:

No description available

Rating: 3.67 out of 5

Culinary Arts Principles and Applications

Culinary Arts Principles and Applications Description:

No description available

Rating: 3.45 out of 5

Culinary Arts Institute Encyclopedia Cookbook

Culinary Arts Institute Encyclopedia Cookbook Description:

No description available

Rating: 3.41 out of 5

The Art of War with Commentary by Guardian Martial Arts

The Art of War with Commentary by Guardian Martial Arts Description:

Sun Tzu wrote this classic text more than years ago It continues to influence generals and others in the military but its applications to the martial artist or the businessperson or anyone who needs to manage people achieve objectives and risk defeat while attempting victory will find it relevant and insightful as well This edition contains every word of Sun Tzu s as well as very light commentary on some portions of the text by Shelby and Kelly Perkins owners of Guardian Martial Arts and Fitness As black belts managing their own martial arts studio for many years they know how Tzu s insights speak to the martial artist training for combat as well as how they relate to running a business Enjoy Tzu s timeless insight and a few comments here and there by Shelby and Kelly which are denoted with the letters GMA when they occur After you read some of them you will quickly grasp how you too can apply Tzu s advice to your own life in your own situation and in your own battles

Rating: 3.41 out of 5

The Iliad of Homer (Library of Liberal Arts)

The Iliad of Homer (Library of Liberal Arts) Description:

This translation of Homer s Iliad by the poet and classicist Ennis Rees attempts to be both faithful to the original and accessible to the modern reader

Rating: 3.46 out of 5

Culinary Arts Career Starter

Culinary Arts Career Starter Description:

No description available

Rating: 3.47 out of 5

Pennsylvania Dutch Cook Book of Fine Old Recipes: Compiled from Tried and Tested Recipes Made Famous and Handed Down

Pennsylvania Dutch Cook Book of Fine Old Recipes: Compiled from Tried and Tested Recipes Made Famous and Handed Down Description:

No description available

Rating: 3.72 out of 5

Food and Culinary Arts

Food and Culinary Arts Description:

Food and Culinary Arts helps those interested in exploring new careers in these innovative professions This helpful new guide examines various job possibilities and provides readers with useful self assessment questions and interviews with professionals in the field to get them started on their career path Careers profiled include br br Baker br br Bartender br br Brewer or winemaker br br Caterer br br Chef br br Dietician or nutritionist br br Food stylist br br Restaurant reviewer or food critic

Rating: 3.60 out of 5

Η Δίκη

Η Δίκη Description:

i i br br br br

Rating: 3.73 out of 5

Salad Herbs: Library of Culinary Arts

Salad Herbs: Library of Culinary Arts Description:

No description available

Rating: 3.62 out of 5

America Eats (Iowa Szathmary Culinary Arts)

America Eats (Iowa Szathmary Culinary Arts) Description:

No description available

Rating: 3.56 out of 5

Nutrition for the Culinary Arts

Nutrition for the Culinary Arts Description:

Combining the science of nutrition with the art of culinary professions this book provides a balanced overview of culinary nutrition It contains the needed background for the design of healthy menus and recipes the marketing of healthy food programs and the training of food service staff in healthy preparation and service techniques Chapter topics include carbohydrates fats protein vitamins minerals and water nutrition and activity food safety and ethnic cuisine For nutrition counselors and culinary arts professionals

Rating: 3.59 out of 5

Culinary Arts Institute: Polish Cookbook

Culinary Arts Institute: Polish Cookbook Description:

No description available

Rating: 3.46 out of 5

The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs

The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs Description:

No description available

Rating: 3.34 out of 5

Tao Te Ching: The New Translation (Sacred Arts)

Tao Te Ching: The New Translation (Sacred Arts) Description:

A vivid collection of ancient sayings and commentaries which speaks across the centuries and between cultures and people

Rating: 3.63 out of 5

The Joy of Cooking: A Compilation of Reliable Recipes with an Occasional Culinary Chat

The Joy of Cooking: A Compilation of Reliable Recipes with an Occasional Culinary Chat Description:

No description available

Rating: 3.62 out of 5

Introduction To Culinary Arts

Introduction To Culinary Arts Description:

No description available

Rating: 3.37 out of 5

Culinary Arts: Principles and Applications

Culinary Arts: Principles and Applications Description:

No description available

Rating: 3.62 out of 5

Culinary Arts Principles And Applications

Culinary Arts Principles And Applications Description:

No description available

Rating: 3.27 out of 5

Culinary Arts Principles and Applications

Culinary Arts Principles and Applications Description:

No description available

Rating: 3.57 out of 5

Polish Cookbook

Polish Cookbook Description:

No description available

Rating: 3.60 out of 5

The Prentice Hall Essentials Dictionary of Culinary Arts

The Prentice Hall Essentials Dictionary of Culinary Arts Description:

This concise version of the culinary dictionary is sized and priced to be used with other Hospitality Culinary books Offering over entries it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation Charts for common food additives common food labeling terms and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included Designed to support those in culinary arts its definitions line drawings charts and tables are excellent for quick at a glance reference

Rating: 3.38 out of 5

The Aeneid (Library of Liberal Arts, #212)

The Aeneid (Library of Liberal Arts, #212) Description:

The Aeneid is a Latin epic poem written by Virgil between and BC that tells the legendary story of Aeneas a Trojan who travelled to Italy where he became the ancestor of the Romans It comprises lines in dactylic hexameter The first six of the poem s twelve books tell the story of Aeneas s wanderings from Troy to Italy and the poem s second half tells of the Trojans ultimately victorious war upon the Latins under whose name Aeneas and his Trojan followers are destined to be subsumed The hero Aeneas was already known to Greco Roman legend and myth having been a character in the Iliad composed in the th century BC Virgil took the disconnected tales of Aeneas s wanderings his vague association with the foundation of Rome and a personage of no fixed characteristics other than a scrupulous pietas and fashioned this into a compelling founding myth or national epic that at once tied Rome to the legends of Troy explained the Punic wars glorified traditional Roman virtues and legitimized the Julio Claudian dynasty as descendants of the founders heroes and gods of Rome and Troy

Rating: 3.70 out of 5

Becoming A Culinary Arts Professional

Becoming A Culinary Arts Professional Description:

From novices to career changers BECOMING A CULINARY ARTS PROFESSIONAL paints a comprehensive picture of what readers need to know as they enter and advance in the food service industry This exciting new title helps readers determine their best way into this highly competitive industry It also details how to navigate the hundreds of paths to a culinary career available in the United States today Written by an industry professional information is provided on the many culinary career options It also addresses how to develop new skills or refine current skills and how to understand the certification process All are designed to help candidates ensure success as a culinary professional Becoming a Culinary Arts Professional offers up to the minute information on Basic Culinary Concepts and Methods Culinary core competencies Food Safety and Proper Food Handling Principles of plating How to organize a professional kitchen When it comes to helping candidates join the ranks of one of the most desirable and rewarding careers and to advance in the field Becoming a Culinary Arts Professional offers unique real life descriptions of what to expect on the job as well as incisive insights It also includes an appendix of job resources and an illustration list depicting key culinary concepts like the Food Pyramid and proper cuts of meats

Rating: 3.76 out of 5